In case you have an opportunity to eat anyplace on the earth, it ought to be at Noma in Copenhagen.
It’s removed from the primary time Noma has acquired the distinguished accolade: It took residence the highest spot in 2010, 2011, 2012 and 2014. Just some weeks in the past, it was additionally awarded three Michelin Stars—making its important culinary acclaim, nicely, common and uncontested.
Why makes Noma so spectacular? For starters, a give attention to native and hyper-seasonal elements, particularly wild caught fish and foraged vegetation. In the course of the fall, they’re serving a “sport and forest” pre-fixe menu: “Anticipate plenty of preserved greens and flowers that we now have foraged over the summer time, along with mushrooms, berries and every part the forest has to supply,” they clarify on their web site. Come January, the menu can be refocused on seafood and seaweed sourced from the encircling Arctic waters. Then, in summer time, it’s vegetable season.
“Noma has arguably been essentially the most influential restaurant of its technology, setting new requirements by way of analysis and ingredient sourcing, dish improvement and presentation. It has change into one of the sought-after eating locations by customers from everywhere in the world and we’re delighted to announce it as this 12 months’s No.1,” William Drew, Director of Content material for The World’s 50 Greatest Eating places, mentioned in a press release.