Copenhagen has confirmed its fame as the worldwide eating vacation spot of the second after its high eateries completed first and second within the 2021 World’s 50 Greatest Eating places awards, broadly thought of the Oscars of gastronomy.
The brand new Noma from the chef René Redzepi, famed for his foraging and fermenting strategies, was named finest restaurant at a ceremony in Antwerp, Belgium, on Tuesday night time. The outdated one topped the checklist in 2010, 2011, 2012 and 2014 and got here second in 2019.
“No journey to Noma is ever the identical,” the quotation mentioned, mentioning highlights from earlier seasons together with a vegetarian celeriac shawarma and a duck dish of leg, mind and coronary heart served with “claw, feather and beak”.
William Drew, the director of content material for the World’s 50 Greatest Eating places, mentioned Noma had “arguably been essentially the most influential restaurant of its technology, setting new requirements by way of analysis and ingredient sourcing, dish improvement and presentation”.
Employees at Noma – whose present sport and forest season menu prices 2,800 Danish kroner (£320) plus 1,800 kroner for the accompanying wines, and in keeping with social media posts options uncooked sumac, bear and reindeer mind – exploded with pleasure on the information.
The restaurant picked up a coveted third Michelin star earlier this yr, praised for its “robust connection to nature and holistic strategy … which sees uncommon seasonal substances showcased in inventive and complicated dishes.”
No award was given final yr due to the pandemic, and this yr’s title means Noma, which first opened within the Danish capital’s Christianshavn district in 2003, is degree with Ferran Adrià’s El Bulli for essentially the most high finishes.
A rule launched in 2019 in precept prevents earlier winners, together with New York’s Eleven Madison Park, Heston Blumenthal’s Fats Duck in Bray, UK, Osteria Francescana in Modena, Italy, and Mirazur in Menton, France, from competing, however Noma certified as a result of it closed in 2016, reopening at a brand new deal with and with a special idea two years later.
Redzepi mentioned his first win 11 years in the past “gave us an opportunity to be part of a metamorphosis of a whole area’s meals tradition”, including that the pandemic had “taught us all how fragile our goals might be, how extremely gruelling and tough this business might be”.
The annual checklist is voted on by greater than 1,000 gastronomes together with meals writers and critics, cooks, restaurateurs and worldwide culinary specialists, who awarded second place this yr to a different Michelin three-star Copenhagen eatery, Geranium.
The restaurant says of its delicacies that its strategy goals to discover “the residing formative forces of nature” and “observe and perceive the connections between the formative forces and the bodily matter of all organisms”.
World’s 50 finest eating places
1 Noma (Copenhagen, Denmark)
2 Geranium (Copenhagen, Denmark)
3 Asador Etxebarri (Axpe, Spain)
4 Central (Lima, Peru) Greatest restaurant in South America
5 Disfrutar (Barcelona, Spain)
6 Frantzén (Stockholm, Sweden)
7 Maido (Lima, Peru)
8 Odette (Singapore) Greatest restaurant in Asia
9 Pujol (Mexico Metropolis, Mexico) Greatest restaurant in North America
10 The Chairman (Hong Kong) Highest climber award