Rukmini Iyer’s recipe for chocolate, raspberry and ricotta brownies | Feasting with Ocado

I realised a while in the past that chocolate brownies style much better made with floor almonds than with flour, as they give you that great fudgy texture, so these ones are gluten-free.

The ricotta lends moussiness to the completed brownies, and as considered one of my favorite flavour combos is chocolate and raspberry (I’ve used Ocado’s personal vary raspberries), these disappear extraordinarily rapidly in my home. They’re pretty much as good to function a dessert as they’re for a day snack.

Immediately store all these components from

Chocolate, raspberry and ricotta brownies

Prep 15 min
Cook dinner 20-25 min
Serves 8

85ml olive oil
125g darkish brown sugar
50g 70% darkish chocolate
, chopped
90ml milk
2 medium free-range eggs
40g cocoa powder
60g floor almonds
Pinch sea salt
150g raspberries
150g ricotta
Creme fraiche
, to serve

Preheat the oven to 160C fan/180C/fuel mark 4. Combine the olive oil, sugar and chocolate in a saucepan, then stir on a low warmth till the chocolate has melted and the combination is shiny.

Stir in 70ml of the milk, then let the combination cool for 5-10 minutes earlier than whisking within the eggs.

Stir the liquid combination into the cocoa powder, floor almonds and sea salt. Then slowly and really gently stir in 1 / 4 of the raspberries.

Beat the ricotta with the remaining 20ml of milk till easy, and put aside.

Pour the chocolate batter right into a small baking tin, after which drop in teaspoons of the overwhelmed ricotta. Use the deal with of the teaspoon to attract the ricotta gently via the chocolate combination, after which scatter generously with the remaining raspberries.

Switch the tin to the oven and bake for 20-25 minutes, till the highest of the brownie appears simply set and has stopped wobbling. Let the brownie cool within the tin for five minutes earlier than transferring it gently to a wire rack. Serve with creme fraiche.

The following guide in Rukmini’s Roasting Tin sequence, The Candy Roasting Tin, is out this month (Sq. Peg). All of those components are offered at – with extra alternative than some other grocery store, together with 1000’s of gluten-free merchandise

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