The 20 finest recipes for the weekend | Meals

Nigella Lawson’s American pancakes or Florence Knight’s ’nduja tortilla? Maybe add in a facet of Sami Tamimi and Tara Wigley’s good inexperienced shakshuka, or Lara Lee’s mouthwatering crispy ginger potatoes. Your OFM meals weekend begins right here. Regardless of the event: pals over for Saturday brunch, a quiet Sunday breakfast or a sensible Sunday dinner, they’re all coated. Any weekend recipe you might ever want. Simply make sure you end off with a Ravneet Gill rum baba.

Buckwheat flour goes effectively with candy or savoury, however the egg and ham filling for these crepes is the right weekend brunch

Claire Ptak’s tacky buckwheat crepes with egg and ham. {Photograph}: Romas Foord/The Observer

Nothing says autumn greater than figs, and these candy and spicy pastries are good for the fruit

Sarit Packer and Itamar Srulovich’s fig and feta pide.
Sarit Packer and Itamar Srulovich’s fig and feta pide. {Photograph}: Patricia Niven

Flip candy and juicy tomatoes, with a contact of tangy cheese, right into a scrumptious main-course affair

Gill Meller’s tomatoes in the hole.
Gill Meller’s tomatoes within the gap. {Photograph}: Romas Foord/The Observer

The right weekend brunch – particularly with crispy bacon and maple syrup

Nigella Lawson’s American breakfast pancakes.
Nigella Lawson’s American breakfast pancakes. {Photograph}: The Observer

Leftover roast rooster? Chunk of blue cheese in the back of the fridge? You have got an ideal weekend salad

Classic cobb salad by Emily Nunn.
Basic cobb salad by Emily Nunn. {Photograph}: Romas Foord/The Observer

This date and tahini model of the basic pud will wrap you in heat consolation

Tahini toffee pudding by Reem Kassis.
Tahini toffee pudding by Reem Kassis. {Photograph}: The Observer

These crunchy cigars of pleasure are so easy to make

Vegetable spring rolls by Rob Allison.
Vegetable spring rolls by Rob Allison. {Photograph}: Kris Kirkham

A vegan and non-vegan model of this pie full of Greek flavours of dried mint and halloumi, lemon and sesame seeds

Anna Jones’s halloumi, lemon and caramelised onion pie.
Anna Jones’s halloumi, lemon and caramelised onion pie. {Photograph}: Romas Foord/The Observer

Smoky Madras curry powder and a sauce gilded with flecks of saffron make this a most luxurious fish pie

Saffron fish pie by Ravinder Bhogal.
Saffron fish pie by Ravinder Bhogal. {Photograph}: Romas Foord/The Observer

Contemporary chard, tangy yoghurt and a success of chilli makes this moreish brunch dish an actual weekend deal with

Green shakshuka by Sami Tamimi and Tara Wigley.
Inexperienced shakshuka by Sami Tamimi and Tara Wigley. {Photograph}: Jenny Zarins

Served with a mustardy salad and orzo, you’ll be able to’t go unsuitable with this rooster marinated in Mediterranean herbs and spices

Yasmin Khan’s herb and paprika chicken.
Yasmin Khan’s herb and paprika rooster. {Photograph}: Romas Foord/The Observer

The best – however tastiest – of Sunday lunches, which is able to suitably impress family and friends alike

Nigel Slater’s pork and pumpkin.
Nigel Slater’s pork and pumpkin. {Photograph}: Jonathan Lovekin/The Observer

Use eggs with vibrant yellow yolks and serve this spicy brunch dish scorching from the pan

‘Nduja tortilla by Florence Knight.
‘Nduja tortilla by Florence Knight. {Photograph}: Romas Foord/The Observer

Spicy marinated rooster good to eat in entrance of a movie with the household on a Saturday night time

Agie Iya Lopè – Mum’s grilled chicken drumsticks by Lopè Ariyo.
Agie Iya Lopè – Mum’s grilled rooster drumsticks by Lopè Ariyo. {Photograph}: Ellis Parrinder

Selfmade pasta takes a little bit of time, so it deserves a particular sauce to go together with it – like this scrumptious crab one

Tagliarini with dressed crab by Tim Siadatan.
Tagliarini with dressed crab by Tim Siadatan. {Photograph}: Romas Foord/The Observer

Slice the lamb and the waft of herbs, garlic and anchovy hits you, top-of-the-line meals smells ever

Simon Hopkinson’s roast leg of lamb with anchovy, garlic and rosemary.
Simon Hopkinson’s roast leg of lamb with anchovy, garlic and rosemary. {Photograph}: Romas Foord/The Observer

A wealthy, indulgent tart that’s straightforward to make and ideal for a weekend full of friends

Fergus Henderson’s salted chocolate and caramel tart.
Fergus Henderson’s salted chocolate and caramel tart. {Photograph}: Jason Lowe

Superbly crisp, vastly versatile, these potatoes will revolutionise your Sunday lunch facet dishes

Kentang kecap dan jahe – crispy soy and ginger roast potatoes by Lara Lee.
Kentang kecap dan jahe – crispy soy and ginger roast potatoes by Lara Lee. {Photograph}: Louise Hagger

This Thai dish is an easy however spectacular Saturday night time supper to share with pals

Choo chee gung – dry red curry with tiger prawns by Wichet Khongphoon.
Choo chee gung – dry purple curry with tiger prawns by Wichet Khongphoon. {Photograph}: Romas Foord/The Observer

An incredible recipe to have up your sleeve for a powerful weekend banquet – additionally they retailer very effectively

Ravneet Gill’s rum babas.
Ravneet Gill’s rum babas. {Photograph}: Romas Foord/The Observer

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