All about that base! From eggnog brulee to spiced orange tart: 10 prime biscuit-based dessert recipes | Biscuits

If you’re a sure sort of individual – me, basically – you’ll be unable to listen to the phrase “biscuit base” with out it instantly conjuring the sound of Gregg Wallace bellowing it again and again in opposition to a wall of hardcore techno. If that has simply occurred to you, I can solely apologise, however I promise these recipes will make it value it. Puddings that require any quantity of smashed-up biscuits are virtually all the time the perfect form of puddings, and listed here are 10 superb examples.

Eggnog creme brulee cheesecake

Eggnog creme brulee cheesecake. {Photograph}: Yuki Sugiura/The Guardian. Meals styling: Aya Nishimura.

It might be simple simply to checklist 10 sensible cheesecake recipes – a dessert famend for its buttery biscuit base – however I’ll hold them to a minimal by solely together with the perfect. And the perfect is Liam Charles’s recipe for eggnog creme brulee cheesecake. Ostensibly a Christmas dish, that is wealthy and boozy and wobbly and – better of all – you need to shatter the highest with the again of a spoon. Good indulgence.

Honey and yoghurt set cheesecake

Yotam Ottolenghi’s set cheesecake.
Yotam Ottolenghi’s set cheesecake. {Photograph}: Louise Hagger/The Guardian

Yet one more cheesecake recipe, as a result of I do know I’m going to get letters from the set-cheesecake crowd, complaining about undue editorial desire for baked cheesecake. So right here’s Yotam Ottolenghi’s honey and yoghurt cheesecake. Not solely is it surprisingly sharp and clear for a cheesecake, however the base requires Hobnobs.

Banoffee pie

Thankfully, away from cheesecakes, there’s a wealth of desserts that profit from the addition of biscuits. For instance, banoffee pie. Eight years in the past, Felicity Cloake perfected the pud, so it’s solely proper to make use of her recipe. The bottom is a combination of biscuits and pecans and, though she recommends including espresso to the cream topping – controversial, in banoffee circles – that is in any other case as straight down the road as you’ll anticipate.

Millionaire’s shortbread

Suitably rich ... Millionaire’s shortbread.
Suitably wealthy … Millionaire’s shortbread. {Photograph}: AnnaPustynnikova/Getty Photographs/iStockphoto

Whereas we’re speaking caramel, let’s meander over to banoffee’s moveable cousin: millionaire’s shortbread. This candy deal with is a basic of the shape, even when lately it has succumbed to the evils of hyperinflation (Gü Zillionaire Cheesecakes, I’m taking a look at you). Doves Farm’s digestive biscuit, caramel and chocolate squares make issues somewhat simpler as a result of you need to crush biscuits somewhat than make your individual, however they’re nonetheless pleasant.

Lemon meringue pie

I’ve a sense that this may show to be controversial. The purists will inform you {that a} lemon meringue pie have to be made with a pastry case, however what do these philistines know? Sorted Meals is conscious {that a} lemon meringue pie is, in the end, an orgy of faffery and has subsequently simplified its recipe with – you guessed it – a buttery biscuit base. Don’t take heed to the pastry foyer; that is simply nearly as good.

No-bake spiced orange tart

Sunshine ... Tamal Ray’s no-bake spiced orange tart.
Sunshine … Tamal Ray’s no-bake spiced orange tart. {Photograph}: Yuki Sugiura/The Guardian. Meals styling: Aya Nishimura

To deviate from the classics barely, Tamal Ray has an extremely good recipe for a no-bake spiced orange tart. Just like the creme brulee cheesecake, that is technically a Christmas recipe, however it’s such a strong burst of flavour – such a cleanly refreshing deal with, buzzing with the low-level buzz of star anise – that I might vouch for all of it 12 months spherical. It’s really chic.

Plum and brown butter jelly slice

Rosheen Kaul’s plum and brown butter jelly slice is a latest addition to the Guardian’s recipe archives however I’d be a idiot to depart it out. Biscuit base, condensed milk and a slice of jelly on the highest. It takes some time to get every aspect collectively, however is value your time. It’s like a birthday celebration you’ll be able to maintain in your hand.

Fridge cake

Tom Hunt’s refrigerator cake.
Tom Hunt’s fridge cake. {Photograph}: Tom Hunt/The Guardian

To this point, you’ll discover that each one these recipes use biscuit on the underside. Let’s rectify that with Tom Hunt’s fridge cake. You understand how these work: soften some chocolate, add some honey, chuck in damaged biscuits and nuts or dried fruit or bits of cereal or no matter, then chill. They’re all the time profitable and all the time make everybody blissful. Bonus factors if, like Hunt, you make it to make use of up stale biscuits.

Custard cream cheesecake

Proper. I’m going to do the unthinkable right here and provide you with one other cheesecake recipe. Bear with me – I’m not doing this out of lack of inspiration, however to counter the tyranny of the digestive. Ninety-five per cent of the time, a biscuit dessert will name for a digestive. However you already know what’s higher than a digestive? A custard cream. In fact it’s! Custard lotions are sensible. So right here is She Who Bakes’ recipe for custard cream cheesecake. The bottom tastes as whether it is constructed from custard lotions. The filling has custard in it, so it tastes a bit like custard lotions. There are custard lotions on the highest. You might be welcome.

Bourbon biscuit cheesecake

Oh screw it, Jane’s Patisserie has a recipe for bourbon biscuit cheesecake that’s a lot the identical because the custard cream cheesecake, besides it’s made with bourbons. And it has bourbons across the facet. It’s superb, clearly. I realise that this checklist is now 40% cheesecake, however I remorse nothing. Not a single biscuit.

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